OmniLane, Inc.
30W270 Butterfield Rd. Unit 113
Warrenville, IL 60555
OmniLane Lab
Location:
30W270 Butterfield Rd., Unit 113
Warrenville, IL 60555
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1740 sqft facility, equipped with regular food analysis instruments, dry mix pilot line, bakery shop key equipment and more.
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Lab has four rooms: Analytical room, Bench-top mixer room, Bakery oven room, and Meeting room.
Regular Food Test Instruments:
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Moisture analyzer
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pH meters
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Water activity analyzer
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Reflectometer
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Microscopy
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Color meter
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Bench-top centrifuge
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Brookfield viscometer
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Buschwick flowability meter
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Autoclave
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Reaction shaker
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Ro-Tap granular size analyzer
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Risograph meter
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High-pressure homogenizer
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TA-XT2 Texture Analyzer
Bakery Shop Equipment:
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Hobart Mixer-A10
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Pizza Dough Mixer - 80 Qts
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Dough Sheeter
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Bench-top Dough presser
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Bagel former (Thomas-cup)
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Environmental Chamber
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Convection Oven
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Reed Oven (4 racks, rotatable)
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Bread Slicer
Dry mix scale-up pilot line
Aerosol bottle testing
Hot-box for accelerated shelf life test
About Professional Experience
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OmniLane, Inc. (Food R&D/QA Services)
Founder & Manager since 2003
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Aurora Foods, Inc. R&D
Project Leader (Reported to VP, PD)
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Tricon Global Restaurants, Inc.; Pizza Hut/KFC/Taco Bell R&D/QA.
Fermented Product Manager
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Bunge Foods, Inc. R&D
Dry Mixes Project Leader
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Dept. of Grain Science & Industry, Kansas State University
Research Assistant/Associate
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College of Food Sci. & Eng. Jiangnan University, Wuxi, China
Lecturer, Dir. of Cereal Food Lab