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OmniLane Lab

Location: 

30W270 Butterfield Rd., Unit 113

Warrenville, IL 60555

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1740 sqft facility, equipped with regular food analysis instruments, dry mix pilot line, bakery shop key equipment and more. 

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Lab has four rooms: Analytical room, Bench-top mixer room, Bakery oven room, and Meeting room.

       Regular Food Test Instruments:

  • Moisture analyzer

  • pH meters

  • Water activity analyzer

  • Reflectometer

  • Microscopy

  • Color meter

  • Bench-top centrifuge

  • Brookfield viscometer

  • Buschwick flowability meter

  • Autoclave

  • Reaction shaker

  • Ro-Tap granular size analyzer

  • Risograph meter

  • High-pressure homogenizer

  • TA-XT2 Texture Analyzer

        Bakery Shop Equipment:

  • Hobart Mixer-A10

  • Pizza Dough Mixer - 80 Qts

  • Dough Sheeter

  • Bench-top Dough presser

  • Bagel former (Thomas-cup)

  • Environmental Chamber

  • Convection Oven

  • Reed Oven (4 racks, rotatable)

  • Bread Slicer

 

             Dry mix scale-up pilot line

             Aerosol bottle testing

             Hot-box for accelerated shelf life test

About Professional Experience

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  • OmniLane, Inc. (Food R&D/QA Services)

       Founder & Manager since 2003 

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  • Aurora Foods, Inc. R&D

       Project Leader (Reported to VP, PD)

 

  • Tricon Global Restaurants, Inc.; Pizza Hut/KFC/Taco Bell R&D/QA. 

       Fermented Product Manager

 

  • Bunge Foods, Inc.  R&D

       Dry Mixes Project Leader

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  • Dept. of Grain Science & Industry, Kansas State University

       Research Assistant/Associate

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  • College of Food Sci. & Eng. Jiangnan University, Wuxi, China

       Lecturer, Dir. of Cereal Food Lab

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