OmniLane, Inc.
30W270 Butterfield Rd. Unit 113
Warrenville, IL 60555
Project Management
Receiving Projects:
-
Consultation Interview (getting to know each other);
-
Sign a Non-disclosure Agreement;
-
The client provides information about the project, including background, objectives, specifications, and issues;
-
A project feasibility will be conducted and a report/proposal will be submitted to the client.
Running Projects:
-
If needed, projects will be conducted in phases, such as bench-top, pilot scale-up, and production line trials.
-
Projects can be conducted at OmniLane's lab, the client's facility, or partner facilities.
Fee Charging Structure:
-
There is no fee charged for the consultation interview since no confidential information from the client is expected to be disclosed, and it is more for the client to learn more about OmniLane.
-
A small symbolic fee will be charged after the Non-Disclosure Agreement is signed, a consultation meeting is conducted, a brief feasibility analysis is performed, and a report/proposal is submitted to the client.
OmniLane needs you...
Academies Collaborated
Working together on a project without necessarily entering into a formal business relationship. Commission: will be in line with your consulting rate.
​
-
Biochemical Engineering, Michigan State Univ.
-
Food Protein, University of Kentucky
-
Grain Sci.& Ind., Kansas State University
Partnership Established
Working together towards a common goal, more formal business arrangement with a defined scope and legal implications.
Commission Rate:
-
For introducing a project: 3%
-
For introducing and being actively involved in a project: 10%
-
For taking on a responsible portion of a project: to be determined.
​
-
Marketing & Sales
-
Dry Mix Blenders
-
Ingredient Suppliers
-
Food Consultants
-
​Engineers in EE, CS
Topics/Projects Interested
-
AI in food formulation
-
Precision Nutrition
-
Body weight and food intake
-
-
Personal Nutrition
-
energy intake in the golden proportion
-
-
Methods for measuring ingredient's processing properties.